Restaurant Operations Director
Company: Collin Street Bakery
Location: Corsicana
Posted on: April 20, 2024
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Job Description:
Collin Street Bakery: Head of Restaurant Operations
127 YEARS IN THE BAKING! Headquartered in Corsicana, TX (50 miles
south of Dallas) Collin Street Bakery is an historic, 4th
generation, family-owned business, founded in 1896. Collin Street
strives to live out our mission of Bonding Friends and Families
Together Across Generations. We do so by exemplifying our core
values: The Golden Rule, Teamwork, Customer Centric, Do What It
Takes, and Own Your Results. Though Collin Street Bakery is
predominantly a mail order/ecommerce business, it maintains 4 brick
and mortar bakeshops each located on various Texas Highways. The
Collin Street Bakery has multiple business units under 1 roof
including, but not limited too: a manufacturing plant, shipping
warehouse, call center, 4 bakery caf--s and a corporate office.
Collin Street has multiple sales channels including Direct to
Consumer (through our website, as well as 3rd party websites like
Amazon), Wholesale, and Retail Sales through our 4-store chain.
The Head of Restaurant Operations leads the retail bakeshop wing of
our business. We are seeking a hands-on, multi-unit restaurant
operator who gets it, wants it, has the capacity to do it, and has
a proven track record of success. Our restaurants are staffed with
hard-working teams who make and serve fantastic products. We are
seeking a leader who is excited to jump in at each location and
make a big difference. Our goal is to fine tune our operations on
the ground, grow sales, lower our break-even point, and standardize
processes, all with an eye toward scaling the model to more
locations. This leader is expected to operate predominantly from
store level.
Job Summary:
Our goal for this leader is to improve, refine, and organize our 4
existing locations with an eye toward future growth. We are looking
for someone who leads from the front, and by example. This person
is responsible for building consistency in our processes as well as
training, hiring, firing, rewarding, and holding each team
accountable. This is not an office job. The Head of Restaurant
Operations reports directly to the company owners and works with
executive-level peers on a daily basis. They are also expected to
spend 60% of their work week in the stores, including weekends, to
guide operations from the ground. This role has several direct
reports including Store Managers, leadership teams, and 1-2
executive support staff.
Responsibilities:
Qualifications:
Job Type: Full-time
Pay: $100,000 base salary + up to $25,000 in additional results
driven Bonus potential.
Benefits:
Schedule: 2 days in the office, 3 days at store level with a focus
on the weekends.
Experience: 5 years (Required)
Language: English (Required)
Compensation details:
90000-125000PI11a7249f9409-31181-34293715
Keywords: Collin Street Bakery, DeSoto , Restaurant Operations Director, Executive , Corsicana, Texas
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here to apply!
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