Cook
Company: Wingstop 232
Location: Dallas
Posted on: February 16, 2026
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Job Description:
Job Description Job Description A Wingstop cook is responsible
to prepare quality food that tastes great and is consistent from
day-to-day. This position is critical to Wingstop Restaurants;
ensuring compliance with company standards in all areas of
operation, including product preparation maintaining the highest
quality products and services are delivered to each customer;
follows and comprehends the importance of proper personal hygiene
and sanitation procedures. The restaurant cook must be able to
successfully focus on their job in a calm, yet efficient manner.
Food Handler Certification required. Cook must filter and freshen
the fryer shortening daily, following all safety procedures and
with proper safety equipment. Must assist in keeping the kitchen
clean throughout the shift maintaining clean as you go and at
closing time. Know and thoroughly understand the importance of good
hygiene and food handling practices. Cook must demonstrate ability
to thoroughly understand and follow instructions in how to properly
and safely use chemical cleaning product.
Keywords: Wingstop 232, DeSoto , Cook, Hospitality & Tourism , Dallas, Texas
